A hardy perennial herb with sweet smelling, aromatic foliage which can be used fresh or dry for favoring moussaka, stews, sausages, omelets, stuffings, pizzas and all Italian dishes. Try it sprinkled on lamb or pork before cooking. The flowers produced in summer and autumn can also be used for flavoring after they have been gently dried. Flowers summer.

Height: 30-45cm (12-18")
Companion Plant: Plant among Broccoli to repel the Cabbage Butterfly

A selected strain with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. A fine windowsill pot plant which will supply fresh parsley on demand.

Sowing Instructions:
Parsley will grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak the seeds overnight before sowing.

The true variety, absolutely unsurpassed for flavor. Companion Plant: Said to improve the health and vigor of roses and tomatoes when grown next to them. Height: 30-60cm (12-24").

Sowing Instructions:
Grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak seeds overnight before sowing.

Very versatile, for tangy mint sauce or garnish on new potatoes or peas. It is an ideal accompaniment to roast lamb-for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.